12 Kinda Healthy Banza Pasta Recipes (2024)

In case you’re unfamiliar, Banza makes pasta from 90% chickpeas. It comes in all shapes and sizes and works great as a healthier substitute for traditional wheat pasta. Here’s a handful of reasons their pasta has become a go-to ingredient in my recipes:

  • lower carb, higher protein
  • gluten free
  • great taste and texture
  • available in most grocery stores or easily ordered online

If you have any additional questions about Banza pasta, I bet it’s covered in their FAQ.

Okay, let’s get to the mac and cheese, pasta bakes, and all the good stuff. You’ll find 12 recipe infographics below with the full recipe. If you have questions about a recipe or need more information about serving sizes or anything else, click the link to the full post right above each graphic.

1. Banza Breakfast Pasta

A lower calorie, lower carb mac and cheese with cheesy scrambled eggs, sausage, and a golden crisp topping. Every serving weighs 6 ounces and has a whopping 21 grams of protein with just 235 calories! That’s a BIG breakfast.

Full post: Breakfast Mac and Cheese

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2. Cheeseburger Pasta

This recipe combines Banza pasta with lean ground chicken, a low fat burger sauce, and plenty of cheese to make a healthier spin on cheeseburger pasta with 25 grams of protein and just 275 calories per serving.

Full post: High Protein Cheeseburger Pasta

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3. Buffalo Chicken Mac and Cheese

A healthier mac and cheese recipe with 34 grams of protein and just 31 grams of carbs and 380 calories per HUGE one and half cup serving. The recipe takes about 30 minutes from start to finish and reheats great!

Full post: Buffalo Ground Chicken Mac and Cheese

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4. Chicken Sausage Pasta for Two

A 5-ingredient, one-pan recipe that packs an unbelievable amount of flavor into something so simple. The shallots and burst tomatoes create a jammy, creamy sauce once paired with parmesan, and the crispy pan roasted chicken sausage slices provide just the right amount of texture. And while this is a scaled down quick recipe for two, you could easily scale up to make a big batch.

Full post: 5-Ingredient Pasta for Two

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5. Pressure Cooker Bacon Mac and Cheese

If you have a Ninja Foodi or Instant Pot Duo Crisp where you can cook bacon, pressure cook pasta, and broil cheese on top all in one pot, this is a must make recipe. This is a great recipe to make around the holidays or get togethers when you want something truly “kinda” healthy but indistinguishable from the real deal.

Full post: Ninja Foodi Mac and Cheese

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6. Fajita Chicken Pasta

Extra cheesy, creamy fajita chicken pasta that’s easy to make and perfect for meal prep or feeding the whole family. Every serving has 22 grams of protein with just 260 calories and 10 grams of fat.

Full post: Fajita Chicken Pasta Bake

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7. Southern Style Banza Pasta Salad

This low fat pasta salad is perfect for game days and hootenannies of all kind. Each serving has just 120 calories and 2 Smart Points, but you can customize nearly every part of the recipe.

Full post: Banza Pasta Salad

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8. BBQ Chicken Mac and Cheese

On my blog, we celebrate BBQ chicken and all its variations. This Banza mac and cheese uses either my Instant Pot BBQ chicken or slow cooker BBQ chicken thighs, but you could use any leftover pulled BBQ chicken or pork. You could even use rotisserie chicken tossed with your favorite BBQ sauce.

Full post: Easy 5-Ingredient BBQ Chicken Mac and Cheese

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9. Garlic Parmesan Banza Pasta Fries

Need a healthier alternative to french fries? These pasta fries are crispy, flavorful, and have 9 grams of protein with just 16 grams of carbs per serving. And they only take 20 minutes to make!

Full post: Air Fryer Pasta Fries

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10. Green Chile Chicken Mac and Cheese

Mexican seasoned chicken breast and diced green chiles meat Banza pasta shells and sharp cheddar in this mac ‘n’ cheese recipe. It’s another high protein pasta recipe with lots of customizations to be made to make it more macro friendly. Leaving off the crisp topping, for instance, saves 30 calories per serving.

Full post: Green Chile Mac and Cheese with Chicken

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11. Cajun Sausage and Veggie Pasta

You’ll love this super simple recipe for lower carb pasta with chopped zucchini and bell pepper, turkey cheddar sausage, and a creamy cajun sauce. Each serving has just 220 calories!

Full post: Andouille Chicken Sausage Pasta

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12. Taco Pasta Bake

It doesn’t get much easier than this cheesy taco pasta bake. And with tons of protein and just 6 WW Freestyle Points per serving, this is an awesome meal prep recipe.

Full post: Easy Taco Pasta

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More Banza Pasta Recipes

  • Low Fat Cajun Mac and Cheese
  • Beefy Queso Mac and Cheese
  • Pressure Cooker Chili Mac
  • Chicken Bacon Ranch Pasta
  • Healthy Spaghetti and Meatballs
12 Kinda Healthy Banza Pasta Recipes (2024)

FAQs

Is banza pasta healthy for weight loss? ›

Banza does have slightly lower calories, lower carbohydrate content, more of that carbohydrate content containing fiber, and higher protein content. This could be enough of a nutritional difference to have people reaching for Banza instead of traditional spaghetti… and I could see why!

Does banza pasta spike blood sugar? ›

Given that it's made from chickpeas, Banza pasta is a low glycemic index food — this means it is less likely to cause blood sugar spikes. When your blood sugar rises and then falls immediately after, it can lead to hunger and fatigue.

Why do you have to rinse banza pasta? ›

Rinsing Banza after cooking removes the chickpea starch that forms during the cooking process. Some tips to decrease the foam: fill your pot with more water, turn the burner down to a lower heat, add a splash of olive oil to the water, and/or scrape some foam off the top with a spoon.

How to cook banza pasta perfectly? ›

  1. Bring a large pot of salted water to a rolling boil (about 8 cups).
  2. Add Banza, stir, and reduce to a simmer.
  3. Cook to desired firmness, stirring frequently, about 7-9 mins (expect foam).
  4. Strain and rinse with water.
  5. Enjoy with your favorite sauce!
  6. For baked ziti, boil the pasta for 6 minutes before baking.

What are the cons of chickpea pasta? ›

Chickpea pasta is not a low carb food. It contains approximately 32 grams of carbs per 2-ounce (57-gram) dry serving ( 7 ). As such, it's unsuitable for low carb or keto diets.

Can you eat chickpea pasta every day? ›

Yes! Chickpeas themselves are plant-based powerhouses chock-full of both protein and fiber — up to 8 grams of each per ½ cup serving. Plus, they're a sustainable food source along with other pulses like beans, peas, and lentils.

How long does cooked Banza pasta last in the fridge? ›

Most cooked pasta only lasts in the fridge for between 3–5 days before it starts to show signs of expiration. Eating expired pasta comes with risks similar to those associated with eating other expired foods, such as foodborne illness.

Does Banza pasta taste like pasta? ›

Its flavor, after all, is different from white-flour pasta. Different, but good. It's got a distinct nuttiness to it—the kind you always want from whole wheat pasta, but better because it doesn't have whole wheat pasta's grainy, tough texture. You want to use Banza in situations that highlight this nutty flavor.

How much is 2 ounces of Banza pasta cooked? ›

A typical serving size for pasta is 2 oz, which equals about 1 cup of cooked pasta.

Why does chickpea pasta get mushy? ›

Does Chickapea get mushy like other gluten free pastas? The simple answer is no. Chickapea will not fall to pieces or turn to mush if slightly overcooked. It holds its shape and texture very well, especially if cooked in lots of water (10 cups per box) so it has space to move while cooking.

What do 2 ounces of pasta look like? ›

1 serving of pasta, or 2 oz. (57 g), will be equivalent to a bunch of pasta between your fingers with a diameter of 7/8 inch (24.26 mm). [2] This is the diameter of a United States quarter. Two servings = 1.75 inches; four servings = 3.5 inches; six servings = 5.25 inches; eight servings = 7 inches.

Why does banza pasta foam so much? ›

As a legume, chickpeas are coated in an organic, soapy substance known as saponins that get released as they cook. When mixed with the bean's proteins and carbs, this substance thickens even more, creating a layer of foam that will quickly overflow if the right precautions aren't taken (via Veg FAQs).

Is banza pasta considered a carb? ›

Loaded with protein, thanks to the chickpeas, Banza pasta has 25 grams of protein, 13 grams of fiber and 42 grams of net carbs per serving (versus 13 grams of protein, 4 grams of fiber and 70 grams of net carbs for a traditional pasta serving), and it's low glycemic index and gluten-free.

Is chickpea good for weight loss? ›

Due to the high fiber and protein content, chickpeas are considered to be great for weight loss. It is said to slow down digestion, improve satiety and keep unhealthy calories at bay. All of these factors help in shedding kilos and maintaining a healthy weight.

Is chickpea pasta the healthiest pasta? ›

Any kind of pasta can fit into a healthy diet, says registered dietitian Jamie Nadeau, and it depends on your preference for shape and kind. But she says the healthiest pasta when it comes to nutrition is chickpea pasta – a protein-packed, fiber-rich legume alternative popularized in the last decade.

What is the healthiest pasta? ›

Whole-Wheat Pasta

Also called whole-grain pasta, this type of pasta keeps the bran, endosperm, and germ of the grain together. It's filled with fiber, vitamins, and minerals. This helps you feel full longer and keeps your blood sugar from spiking. It also has a little over 8 grams of protein per cup cooked.

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