19 Tater Tot Recipes Your Kids Will Go Nuts For (2024)

FAQs

Are tater tots for kids? ›

Tater tots are a delicious, tasty side dish that both kids and adults love.

Tots add a nice crunch to any sandwich, especially a melty grilled cheese. Change up the meat and cheese depending on what you and your kid's like. Grilled ham and Swiss sandwiches, and turkey cheddar melts, are both even better with tots.

Preparation Instructions:

When cooking smaller amounts, reduce cooking time. Convection: 425 °F cooking time: 8 to 12 minutes. Deep fry: 350 °F cooking time: 2-1/2 to 3 minutes. Convection oven from frozen: preheat oven to 425° F.

Traditional tater tots are often considered a less healthy option due to their high-fat content from deep-frying and added preservatives. However, you can make healthier versions by baking or air-frying them with minimal oil.

Borrowed from Scots tot, a shortened form of totum (“small child; tot”), of uncertain origin. Compare totter, tottle. Compare also Old Norse tottr (“name of a dwarf”), Swedish tutte (“small child”), Danish tommeltot (“l*ttle child”).

A tot is a very young child (around age 1-3). Tots is the plural version (so multiple very young children). The word "toddler" means the same thing.

Warning: There's absolutely nothing healthy or nutritionally redeeming about “tater tots.” They're straight up junk food, loaded with fat and salt. But they're also crispy, salty and simply irresistible — no matter what your age. Ore-Ida's Tater Tots were invented in Oregon in 1953 as a way to use up potato scraps.

Tater Tots History and Popularity

Another story is that a contest took place, and a housewife made the name using tater (slang for potato) and tot (slang for baby), effectively naming the new food potato baby.

You might think tater tots would taste like fries, but fries are just chunks of potatoes that are fried. Tots are potatoes chopped up into tiny bits, then mixed with seasonings and binder (corn flour, I think), so they taste slightly different, as well as having a different consistency.…

To the surprise of absolutely no one, air fryer tater tots are even better than oven-baked. They're ready in way less time, are supremely crispy and delicious, and are by far the best way to mimic deep-fried restaurant tots at home.

How do you keep tater tots crispy? ›

If you're cooking for more than one serving size worth of tater tots but want to keep them warm while the next batch student is cooking, a good trick will be to keep them in the oven at a temperature of 200°F. They'll remain crispy and delicious until they're all cooked.

Each homemade, oven-baked tater tot is delicious…and even a little healthier too since these are not fried. The secret? Rolling each tot in a little olive oil before baking for a crispy on the outside, soft on the inside tater tot.

Preheat your air fryer to 400° for 1 minute. Then load the basket with frozen Tater Tots and cook for 7 minutes. Shake the basket well, then continue air-frying the Tater Tots for another 5-7 minutes until they've crisped up to your liking. Allow them to cool for about 2 minutes before serving.

Tater tots are formed into little pods like. Hash browns are flat and spread out.

When can babies have potatoes? Potatoes may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age. The potato is a staple food around the globe, including in South America, where Aymara and Quechua farmers first learned to cultivate the native plant thousands of years ago.

Tater tots are made from grated deep-fried potato. The fact they are grated, means there is more surface area to soak up the frying oil compared to french fries, making the tater tots fattier by comparison.

Tater tots are grated potatoes formed into small cylinders and deep-fried, often served as a side dish. The name "tater tot" is a registered trademark of the American frozen food company Ore-Ida, but is often used as a generic term. "Tater" is short for potato.