Better-Than-Pasta Roni Recipe (2024)

FAQs

How to spice up boxed pasta? ›

Want to make a creamy pasta recipe like Pasta Roni but you're out of milk? Substitute water for milk and add 2-3 tbsp cream cheese. Cooks the same, doesn't boil over as easily and tastes creamy and delicious.

Pasta Roni^®: Margarine and butter provide more flavor than oils, but olive oil, vegetable oil, or shortening could certainly be substituted. We do not recommend margarine spreads with less than 56% fat.

The shelf life of unopened dried Pasta Roni typically extends well beyond the "best by" date when stored correctly, generally lasting up to 1-2 years. Moisture and heat can compromise the quality, so they should be avoided.

Simplest might be some butter or extra virgin olive with salt and pepper. To step it up a bit, fry a bit of minced garlic in your fat, first. Going up the scale a little, if you consider grated cheese simple enough, with butter, parmesan, and some of the hot water you cooked the pasta in, you can make pasta Alfredo.

Fresh or dried herbs will also add flavor to pasta dishes.

"I use a lot of parsley, either fresh or even dried," Montillo said. "Oregano, garlic powder, onion flakes, black pepper all work well in a variety of sauces."

You can use milk instead of heavy cream, but you won't get quite the same flavor or consistency.

Sour cream or full fat yogurt can be substituted 1:1 for whole milk. Use this substitute in baking quick breads or for adding creaminess to pan sauces. Sour cream works especially well in recipes calling for buttermilk, too and vanilla-flavored yogurt can be used for sweet quick breads and cakes.

The main differences between refined (white) pasta and white rice are in the amount of calories, fiber, and protein in each. Pasta contains more calories, more fiber, and more protein than rice. However, many healthier varieties of pasta and rice are available that are more nutritious than their refined counterparts.

What is a substitute for butter in pasta packets? ›

Avocado: Mashed avocado can be used in place of butter in pasta dishes. It is a great source of healthy fats and can give your pasta a creamy texture. yogurt: Plain Greek yogurt can be used as a substitute for butter in pasta sauces. It adds a creamy texture and a tangy flavor to the dish.

You can easily substitute olive oil for butter in most pasta recipes, especially ones that have lots of fresh vegetables. Choose recipes that are lightly dressed and avoid pastas with rich cream sauces (which require butter).

Generally, dry pasta has a shelf life of two years, but you can typically push it to three. So go ahead and make that lasagna or carbonara using the noodles you found hidden at the back of your pantry.

When the rice is finished cooking, it will probably be a little on the mushy side. Leave the lid off, remove the pot from heat, and let it sit for a full 5 minutes, and perhaps more. This give the rice a chance to dry out and tighten up, as well as letting it cool.

Dry potatoes, flavored rice or pasta Use for up to 6 months past the date marked on the package. Cereals, crackers, chips, rice, and pasta Use for up to 2 years past the date marked on the package. Juice (cans, plastic containers, juice boxes) Use for up to 6 months past the date marked on the package.

Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they're all great! Want to go next level? Toss in some chopped anchovies (or anchovy salt), olives, or some lemon zest and/or juice.