Jello Cookies Recipe (2024)

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Jello cookies recipe is a fun and delicious way to enjoy cookies. The kids will go crazy over these and they are super easy to make!

Jello Cookies Recipe (1)

Jello cookies recipe

Our kids just love these fun little cookies and they are packed with flavor. Our special ingredient to flavor up these cookies is simply using packages of jello… yes, Jello.

All we are doing is basically jazzing up a regular sugar cookie recipe with jello. The result… pure fun and pure flavor. 🙂 Check out these other easy cookie recipes.

Check out this video to see how easy it is to make this Jello Cookies Recipe!

Once you make these, you will love them. They are just so easy to make and taste amazing.

You can enjoy all that you love about delicious sugar cookies but with a fun twist. Yum!

Jello Cookies Recipe (2)

Let’s make this Jello sugar cookie recipe!

Now the ingredients are really easy. You probably have all of it in your pantry already.

Jello Cookies Recipe (3)

Ingredients for easy jello cookies:

  • 1 ½ cups butter, softened
  • 4 (3 oz) packages of jello (I used 4 different ones, but you could do 2 of 2 flavors, or 4 packages of 1 flavor.
  • 1 cup sugar
  • 1 egg
  • Food coloring, optional (I needed to use some for the grape to brighten the color)
  • 1 teaspoon vanilla
  • 3 ¼ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon cream of tarter

This jello cookie recipe is really easy to make!

The kids love to help and have a blast choosing what flavor jello to use.

How to make sugar cookies flavored with Jell-o:

Jello Cookies Recipe (4)

All you do is prepare the batter like you would with normal cookies. Once that is complete you will separate them into 4 bowls (if you have 4 different colors).

Jello Cookies Recipe (5)

Then you are going to pour in the jello package into each bowl. Start kneading the jello into the batter and you will start to see them change colors.

Jello Cookies Recipe (6)

Once all the Jello is mixed in you will then form them into balls, roll them into the left over jello powder, place them on a cookies sheet, and flatten with a glass.

Again… the kids had a blast helping with this part.

Jello Cookies Recipe (7)
Jello Cookies Recipe (8)

Bake and enjoy!

They are really that simple. 🙂

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The kids devoured them and loved them in their school lunches.

They are perfect for after school snacks, dessert and anytime! You can’t go wrong with these delicious and easy cookies. So light and fluffy!

Try them today. Make sure to leave us a comment and let us know how they turned out for you!

Jello Cookies Recipe (10)

Print this jello cookies recipe below:

Jello Cookies Recipe (11)

Review

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Jello Cookies

4.84 from 108 votes

Jello Cookies are fun to make with the kids. Make them for any party or the holidays. This Jello cookies recipe is a quick and easy sugar cookie recipe.

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings 36

Cuisine American

Course Dessert

Calories 168

Author Carrie Barnard

Ingredients

  • 1 1/2 cups unsalted butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tarter
  • 4) 3 oz. packages of jello (I used 4 different ones, but you could do 2 of 2 flavors, or 4 packages of 1 flavor.

Instructions

  • Pre-heat oven to 350 degrees.

  • In a large bowl, cream together butter and sugar with a mixer -add in egg and vanilla.

  • In a separate bowl whisk together flour, baking powder, baking soda and cream of tarter.

  • Gradually add flour mixture to the wet ingredients in the mixer.

  • Divide the dough into four sections.

  • Sprinkle two Tablespoons of jello onto each section and then knead the dough until combined. You can add a few drops of food coloring in, if you’d like the color to be more vibrant.

  • Roll dough into 1-inch balls. Roll the balls into the extra jello powder or in the sugar.

  • Then place dough onto the baking sheet two inches apart.

  • Flatten the dough with the bottom of a glass.

  • Bake cookies for 8-10 minutes.

  • Remove cookies from the pan and allow to cool on a wire rack.

Recipe Notes

Try this jello cookie recipe that is basically jazzing up a regular sugar cookie recipe with jello.

Nutrition Facts

Serving 1g, Calories 168kcal, Carbohydrates 22g, Protein 2g, Fat 7g, Saturated Fat 4g, Cholesterol 24mg, Sodium 62mg, Potassium 27mg, Sugar 13g, Vitamin A 245IU, Calcium 10mg, Iron 0.6mg

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If you love cheesecake, make sure you try this easy Cream Cheese Cookies Recipe.

If you enjoy this delicious and easy cookie recipe, I hope you try these easy butter cookies recipe or this Lemon Cake Mix Cookie Recipe as well. They are easy to make and perfect for any occasion!

Try this Italian cookies recipe that is so buttery and delicious with an amazing glaze that just brings it all together.

For even more fun, try thisCHERRY POKE CAKE RECIPEsure to be a hit. We love easy desserts.

Jello Cookies Recipe (12)

Try these other easy cookie recipes:

  • M&M Cookies
  • Cream Cheese Cookies Recipe
  • Funfetti Cake Mix Cookies
  • Chocolate Crinkle Cookie Recipe
  • 4th of July Cake Mix Cookies Recipe
  • Cake Mix Chocolate Chip Cookie Recipe
  • Red Velvet Cookies Recipe
  • Lemon Cool Whip Cookies
  • How to make Snowman Cookies
  • Peanut Butter Kiss Cookies Recipe
  • Amazing Chocolate Brownie Cookies Recipe
  • Butter Cookies Recipe
  • 4 Ingredient Chocolate Peanut Butter Cookies Recipe
  • Moist and Rich Brownie Cookies
  • Jello Cookies Recipe
  • Soft and Chewy Gingerbread Cookies Recipe
  • Snickerdoodle Cake Mix Cookies
  • Quick and Easy Monster Cookies
  • Cake Mix Chocolate Chips Cookie Recipe

Try these other easy jell-o desserts:

Jello Cookies Recipe (13)

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About the Author

Jello Cookies Recipe (23)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Jello Cookies Recipe (2024)

FAQs

What is the secret to chewy cookies? ›

Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.

How do you make jello from the box? ›

The easiest way to make jello is to use a powdered mix. Whisk together 1 cup of hot water with 1 packet of jello in a large bowl. Add 1 cup of cold water to the mixture and whisk it in. Pour the mixture into a jello mold and add some fruit, if desired.

Which ingredient makes cookies moist and tender? ›

Add Molasses or Honey Another way to add more moisture to your cookies is incorporate a tablespoon of molasses into a standard-sized cookie recipe. Don't use any more than a tablespoon, because it will make your cookies very sweet and runny. One tablespoon is just enough.

How do I make my cookies chewy instead of crunchy? ›

How To Make Cookies Chewy Without Cornstarch
  1. Go heavy on brown sugar. It has more moisture than its granulated counterpart, which means the cookie comes out less crispy. ...
  2. Choose margarine or shortening instead of butter. ...
  3. Use baking powder instead of baking soda. ...
  4. Rest your dough. ...
  5. Shorten baking time.
May 14, 2023

Why do hospitals serve Jello? ›

There are a few reasons: Jell-O is easy to swallow and digest, making it suitable for patients who have difficulty eating solid foods or have digestive issues. It's smooth texture and mild flavor make it more tolerable for those with sensitive stomachs or who are recovering from surgery.

Can you use a plastic bowl for Jello? ›

Setting Your Jello in a Plastic Bowl in a Refrigerator

If you are curious about it, can you set jello in a plastic bowl in a refrigerator? The answer is yes.

What makes bakery cookies so soft? ›

The ingredients that make cookies soft do double duty: they add and maintain moisture and they add flavor that develops while the cookies bake. Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness.

Does melting butter make cookies chewy? ›

By switching up the technique, I omitted all the extra air that gets incorporated into the dough during creaming, and as a result, the cookies made with melted butter were significantly chewier and fudgier than those made with creamed butter.

What are three factors that contribute to a chewy cookie? ›

Salted butter, softened – I prefer salted butter but you can also use unsalted and add an extra pinch of salt to the dough. Brown sugar – Just brown sugar because we will get the 'granulated sugar' flavor from the corn syrup. Corn syrup – The corn syrup is what makes these cookies CHEWY FOR DAYS.

How to make cookies chewy after baking? ›

The best way to soften up those hard cookies is something you probably already have in your kitchen… bread! That's right, a piece of fresh bread will make those tough treats soft and chewy.

What makes cookies spread and chewy? ›

Excess Sugar and Fat

If your cookie contains excess sugar or fat, it will spread while baking. If your first batch of cookies spreads, try adding a few tablespoons of flour to help thicken the remaining dough.

Why don't my cookies come out chewy? ›

Not using enough fat in the dough.

A greater fat ratio (butter, margarine, shortening, etc.) to flour will result in a more tender cookie. Start by adding just a ¼ cup additional to your recipe. Melting the butter before adding it to the sugar will also up the chew factor.

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