Jelly Slice Recipe by Thermobliss (2024)

Our famous and super easy Thermomix Jelly Slice recipe is simply the BEST!

A classic no-bake slice that everyone loves.

This easy Thermomix jelly slice is one of our oldest and most popular recipes!

With it's buttery biscuit base, creamy filling and jelly topping, it's simply irresistable.

Just like our passionfruit slice, Clinkers slice and caramel nut slice, this jelly slice recipe will make your next morning tea extra delicious!

Why You're Going To Love This Recipe

This is simply everyone's favourite easy Thermomix Jelly Slice recipe!

• Classic Recipe - old fashioned recipes don't get much better than jelly slice! This recipe has well and truly stood the test of time... and now you can make it in your Thermomix!
• No-Bake - there's no need to turn the oven on because this recipe involves ZERO baking! Simply prep each of the 3 layers and allow them to chill and set.
• Perfect For Any Occasion - whether you're planning a special morning tea, having a bake sale or simply filling up school lunch boxes, jelly slice is always a hit.
• Versatile - keep things classic with a strawberry jelly topping... or mix it up and use any of your favourite jelly flavours!

What You Need

Thermomix Jelly Slice may have 3 layers... but it really is SO easy to make!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

• Butter - you can use either salted or unsalted butter in this recipe.
• Biscuits - I recommend using Arnott's Marie biscuits, but you can use any plain, sweet biscuits you like!
• Gelatine Powder - for setting the layers.
• Lemon Juice - use freshly squeezed lemons (not bottled lemon juice). This helps to set the middle layer.
• Sweetened Condensed Milk - use full fat (not skim) sweetened condensed milk as it sets firmer.
• Jelly Crystals - choose any flavour of jelly crystals you like!

Step By Step Instructions

Wile this triple layered slice may look fancy, it's so simple to make!

Please scroll to the recipe card at the bottom of the post for ingredient quantities and the full detailed method.

Step 1 - Make The Biscuit Base

Melt the butter in the Thermomix bowl.

Add the biscuits and crush until well combined.

Press into a baking paper lined tray and chill in the fridge.

Step 2 - Make The Filling

Mix the sweetened condensed milk, lemon juice and gelatine together.

Pour it over the biscuit base and place back into the fridge to set.

Step 3 - Make The Jelly Topping

Make the strawberry jelly (or any jelly flavour you like).

Allow it to cool before pouring it over the set filling.

Place back into the fridge to set.

Expert Tips

Want to make the perfect Thermomix Jelly Slice? Here's how!

• I recommend using Arnott's Marie biscuits, but you can use any plain, sweet biscuits you like!
• Use freshly squeezed lemons (not bottled lemon juice). This helps to set the middle layer.
• Use full fat (not skim) sweetened condensed milk as it sets firmer.
• Allow the filling to set before pouring the cooled jelly over the top.
• Make the jelly and then allow it to sit at room temperature to cool.
• You can use any flavour of jelly crystals you like.
• To cut the slice place it onto a chopping board. Use a large, flat, very sharp knife and press down firmly. Repeat until the entire slice has been cut into pieces.
• Store jelly slice in the fridge for up to 5 days.
• This recipe is not suitable for freezing.

FAQs

If you love making slices in your Thermomix, why not try these recipes too!?

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There's everything from family dinners to kids snacks, desserts to cookies, slices to Christmas recipes, co*cktails to chocolate recipes and more!