Lemon Arugula Salad Recipe with Parmesan Cheese (2024)

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Lemon Arugula Salad Recipe with Parmesan Cheese is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony, olive oil dressing.

LEMON ARUGULA SALAD RECIPE WITH PARMESAN CHEESE

We all need a delicious simple salad in our back pocket for those busy nights.

Today’s Lemon Arugula Salad Recipe with Parmesan Cheese is one of those salads for me. It is a simple arugula salad using simple ingredients.

When it comes to a delicious salad I don’t discriminate.

I love so many different kinds from a big Greek Village Salad, to an Easy Lebanese Salad, to a tabbouleh salad, to a fattoush salad.

But sometimes simple is best, and this is one of those times.

I am a lover of arugula. That peppery flavor is just so good.

You can almost always find a bag of it in my fridge for salads, pizzas or wraps.

I love adding a handful to my weeknight dinners like this pizza along with parmesan cheese, prosciutto and olive oil.

I love the crunchy pine nuts and the creamy Parmesan cheese paired with the light lemony dressing and peppery arugula.

One tip when using arugula is to let it come to room temperature before making the salad. This helps it to release more flavor.

This truly is one of the best arugula salad and one you can make in under 10 minutes and pairs perfectly with so many meals.

Forget those boring green salad recipes and try this lemon arugula salad!

WHAT INGREDIENTS ARE IN THIS LEMON ARUGULA SALAD?

FRESH BABY ARUGULA

CHERRY TOMATOES

PINE NUTS

SHAVED AND SLICED PARMESAN CHEESE

EXTRA VIRGIN OLIVE OIL

FRESH LEMON JUICE

HONEY

GARLIC

SALT & PEPPER

HOW DO YOU MAKE THIS LEMON ARUGULA SALAD WITH PARMESAN CHEESE

TO TOAST THE PINE NUTS:

Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.

FOR THE DRESSING:

In a small bowl or mason jarwhisk together the dressing ingredients : olive oil, lemon juice, honey, garlic, salt and pepper. Set aside.

FOR THE SALAD:

Toss the arugula, tomatoes, toasted pine nuts and Parmesan cheese slices together in a large mixing bowl.

Pour the salad dressing over this easy arugula salad and gently toss.

Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. You also can add lemon zest for an extra zesty flavor. Serve immediately.

WHAT OTHER ADDITIONS CAN I PUT IN MY ARUGULA SALAD?

• CRUNCH: I love adding crunchy to my salad. Try adding roasted chickpeas, pistachios, sliced almonds or walnuts.
• BEANS: Beans would be a great addition to this salad. Try chickpeas or white beans.
• PROTEIN: There are a variety of protein options you could serve with this salad. Try this Mediterranean Chicken, Air Fryer Salmon, Mediterranean Beef Kabobs or this Easy Pan Fried Fish. This is the perfect side dish for a protein.
• VEGETABLES: I like to add additional vegetables to salads like this. Some good ones are cucumbers, roasted beets, carrots, radish, celery, bell peppers and chopped red onion.
• CHEESE: I really like the Parmesan cheese in this salad but you can swap that for mozzarella cheese, goat cheese or feta cheese.
• DRESSING: Other dressing ideas you could use are a balsamic vinegar dressing or a honey mustard dressing or your favorite homemade salad dressing.
• FRUIT: Add your favorite fruit. I love adding fresh apple, pear or even mandarin oranges. You also can add dried fruit like dried cranberries, raisins or apricots.
• GRAINS: If you like grains in your salads tryquinoa, couscous, or farro can turn your arugula salad into a heartier meal and provide extra fiber and texture.
• AVOCADO: You can add sliced avocado to the salad for added healthy fats.

WHAT TO SERVE THIS ARUGULA SALAD WITH?

This arugula salad is a nice side salad that goes with your favorite main dish. Here are a few of my favorites to pair it with:

MOROCCAN CARROT RED LENTIL SOUP

MEDITERRANEAN TURKEY MEATBALLS

SLOW COOKER PORK SHOULDER ROAST

EASY CHICKEN SLIDERS

GREEK LEMON CHICKEN

EASY PINEAPPLE PORK CHOPS

OTHER SALADS YOU MIGHT LIKE:

SUMMER ORZO PASTA SALAD

MEDITERRANEAN BEAN SALAD

GREEK QUINOA SALAD

EASY LEBANESE SALAD

MEDITERRANEAN EGGPLANT SALAD

MEDITERRANEAN LENTIL SALAD

Yield: 4

Prep Time: 15 minutes

Total Time: 15 minutes

Lemon Arugula Salad with Pine Nuts is a quick and easy salad that is peppery, sweet and satisfying. Arugula is tossed with cherry tomatoes, toasted pine nuts and parmesan cheese and finished off with a lemony,olive oil dressing.

Ingredients

For the salad:

• 4 cups arugula, washed
• 1 cup cherry tomatoes, halved
• 1/2 cup pine nuts, toasted
• 1/4 cup shaved Parmesan cheese
• 1/4 cup of Parmesan cheese, cut into thin slices

For the dressing:

• 2 Tablespoons extra virgin olive oil
• 2 Tablespoons lemon juice
• 1 1/2 teaspoons honey {or natural sweetener}
• 3 garlic cloves, minced
• 1/4 teaspoon sea salt
• 1/8 teaspoon black pepper

Instructions

To toast the pine nuts:

1. Heat a dry large skillet over medium-low heat and toast pine nuts, stirring frequently, until pine nuts are golden in spots, about 3 minutes. Remove and set aside.

For the dressing:

1. In a small bowl whisk together the olive oil, lemon juice, honey, garlic, salt and pepper. Set aside.

For the salad:

1. Toss the arugula, tomatoes, toasted pine nuts and Parmesan cheese slices together in a large bowl. Pour the salad dressing over the salad and gently toss.
2. Finish the salad off with the shaved Parmesan cheese and a bit more black pepper. Serve immediately.

Notes

Other ideas for this salad:

CRUNCH: I love adding crunchy to my salad. Try adding roasted chickpeas, pistachios, sliced almonds or walnuts.
BEANS: Beans would be a great addition to this salad. Try chickpeas or white beans.
PROTEIN: There are a variety of protein options you could serve with this salad. Try this Mediterranean Chicken, Air Fryer Salmon, Mediterranean Beef Kabobs or this Easy Pan Fried Fish.
VEGETABLES: I like to add additional vegetables to salads like this. Some good ones are cucumbers, roasted beets, carrots, radish, celery, bell peppers and chopped red onion.
CHEESE: I really like the Parmesan cheese in this salad but you can swap that for mozzarella cheese, goat cheese or feta cheese.
FRUIT: Add your favorite fruit. I love adding fresh apple, pear or even mandarin oranges. You also can add dried fruit like dried cranberries, raisins or apricots.
GRAINS: If you like grains in your salads tryquinoa, couscous, or farro can turn your arugula salad into a heartier meal and provide extra fiber and texture.
AVOCADO: You can add sliced avocado to the salad for added healthy fats.