Peanut Butter Cookie Recipe (2024)

FAQs

What are the ingredients for peanut butter cookies? ›

Peanut butter

Peanut butter cookie / Main ingredient

Why are my cookies dry and crumbly? This is most likely a classic case of using too much flour. It's crucial to properly measure the flour in this recipe, as even 1 extra tablespoon of flour can completely change the structure of the cookies. You also might have over baked them!

PEANUT BUTTER – For best results, use classic creamy peanut butter like Jif or Skippy. I tested these with natural peanut butter as well and it didn't make a huge difference, but there can be a lot of variability in natural nut butters.

Peanut Butter Cookie Mix Hacks

Flavor Twist: After creating the dough according to the peanut butter cookie mix instructions, portion the dough into balls then roll in a tasty topping like poppy seeds, sesame seeds or sprinkles, or go for a 4:1 ratio of sugar and dry spice, like ground cinnamon or nutmeg.

Indulge in the simplest yet most satisfying treat with these 3-Ingredient Peanut Butter Cookies. Made with just peanut butter, sugar, and an egg, these cookies are a breeze to whip up, requiring minimal effort and time (under 30 minutes!).

Why You Need to Chill Your Cookie Dough. For starters, chilling prevents cookies from spreading out too quickly once they're in the oven. If you use a higher fat butter (like Kerrygold), chilling your dough is absolutely essential. Popping your dough in the fridge allows the fats to cool.

If you don't flatten the cookies first, then the fork does double duty – it performs both functions. One very subtle result of creating the pattern is that the little tips of dough bake up crisper than the rest of the cookie, giving you both a bit of additional texture and deeper taste where the dough is more baked.

With so much peanut butter in this cookie dough, natural peanut butter will give you a dry, crumbly cookie.

But this peanut butter also scores higher when it comes to the nutrients that it provides. Most notably, Jif provides 17 milligrams of bone-building calcium, while SKIPPY does not have any. On the other hand, SKIPPY contains less saturated fat and still contains ample amounts of nutrients like protein.

Ostensibly “regular” peanut butter, with its added emulsifiers, sweeteners, and hydrogenated oils, will contaminate your cookies' flavor with its weird artificiality. Your other source of fat should be butter, not shortening.

Why do my peanut butter cookies get hard? ›

Feel free to add chocolate chips, peanut butter chips, Reeses pieces, chopped chocolate, or even chopped up Nutter Butters. I would recommend skipping the fork tines if you add any of these ingredients. Why did my peanut butter cookies turn out hard? This is most likely to happen from over-baking your cookies.

There are a few things you can do if your cookie dough is too dry and crumbly. First, try adding more liquid to the dough. This could be milk, water, or even just additional eggs. If that doesn't work, you could also try melting some butter and adding it to the dough.

You can chill the dough for up to 72 hours if you prefer. Chilling cookie dough is very similar to marinating meat – things just get so much better if you wait a day or two. The baked cookies become chewier and thicker and the flavor intensifies.

Flour is the main ingredient that provides structure in a cookie – without it, there would be no cookie! The gluten in flour forms a web of sorts – the framework that catches the air bubbles/gasses given off during rising. This helps provide the structure.

INGREDIENTS: PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED PALM OIL, SALT), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (PALM KERNEL, PALM AND SOYBEAN OIL), COCOA, CONTAINS 2% OR LESS OF INVERT SUGAR, CORNSTARCH, SALT, ...

Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Roasted Peanuts), Vegetable Oil (contains one or more of the following: Soybean Oil, Palm Oil, Canola Oil), Dextrose, Corn Syrup, Salt, Leavening (Sodium Bicarbonate, Ammonium Bicarbonate), Soy ...

Nutritional Information

Contains Wheat and Their Derivatives,Eggs and their derivates,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates,Peanuts and their derivates,Corn and its derivates. May contain Peanuts and their derivates.